TY  - BOOK
AU  - Aamir Ahmad,
TI  - Soy: nutrition, consumption and health 
T2  - Food science and technology
SN  - 9781620818473
PY  - 2012///
CY  - New York
PB  - Nova Science Publisher, Inc.
KW  - Nutritive value
KW  - Food technology
KW  - Food
KW  - Soy
ER  -