Soy :  nutrition, consumption and health / 
editor Aamir Ahmad. 
 - vi, 430 pages, :  illustrations, ;  27 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781620818473  RM984.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritive value.<br/>Food technology<br/>Food Soy.