Seafood safety and adulterated products :  FDA oversight and protection efforts / 
editors Marcia O. Edwards, Stacey L. Martin. 
 - ix, 185 pages, :  illustrations, ;  24 cm. 
 - Food science and technology .
 - Food science and technology. .
<br/><br/><label>ISBN: </label>9781619427587  RM470.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood.<br/>Seafood--standards.<br/>Food Safety.<br/>Food Inspection.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States.