TY  - BOOK
TI  - Progress on quantitative approaches of thermal food processing
T2  - Advances in food safety and food microbiology
SN  - 9781621008422
PY  - 2012///
CY  - New York
PB  - Nova Science Publisher, Inc.
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Food safety
KW  - Hot Temperature
KW  - Microbial Viability
KW  - Models, Theoretical
ER  -