Progress on quantitative approaches of thermal food processing / 
editors, Vasilis P. Valdramidis, Jan F.M. Van Impe. 
 - x, 337 pages, :  illustrations, ;  27 cm. 
 - Advances in food safety and food microbiology .
 - Advances in food safety and food microbiology .
<br/><br/><label>ISBN: </label>9781621008422  RM706.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling--methods.<br/>Food Microbiology--methods.<br/>Food safety--methods.<br/>Hot Temperature.<br/>Microbial Viability.<br/>Models, Theoretical.