TY  - BOOK
AU  - Sullivan,Ingrid
TI  - Proanthocyanidins: food sources, antioxidant properties and health benefits 
T2  - Food and beverage consumption and health
SN  - 9781634634304
PY  - 2015///
CY  - New York
PB  - Nova Science Publisher, Inc.
KW  - Food analysis
KW  - Proanthocyanidins
KW  - Polyphenols
KW  - Food
ER  -