Proanthocyanidins :  food sources, antioxidant properties and health benefits / 
editor Ingrid Sullivan. 
 - xi, 174 pages, :  illustrations, ;  25 cm. 
 - Food and beverage consumption and health .
 - Food and beverage consumption and health .
<br/><br/><label>ISBN: </label>9781634634304  RM470.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food analysis.<br/>Proanthocyanidins.<br/>Polyphenols.<br/>Food.