Onion consumption and health / 
editors, Candelario B. Aguirre, Leticia M. Jaramillo. 
 - xii, 192  pages, :  illustrations, ;  24 cm. 
 - Food science and technology .
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781621008361  RM406.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Onions.<br/>Flavonoids.<br/>Food analysis.<br/>Phytotherapy.