TY  - BOOK
TI  - Fruit juices: types, nutritional composition and health benefits 
T2  - Nutrition and diet research progress
SN  - 9781633211346
PY  - 2014///
CY  - New York
PB  - Nova Science Publishers, Inc.
KW  - Fruit
KW  - Beverages
KW  - Nutritive value
KW  - Food Preservation
ER  -