Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids - Gums and Stabilisers for the Food Industry Conference 2013 : Glyndwr University); Williams, Peter A.; Phillips, Glyn O. (Cambridge, [England] : Royal Society of Chemistry, 2014)
Includes bibliographical references and index.
Keywords: Gums and resins -- Congresses; Food additives -- Congresses; Stabilizing agents -- Congresses; Hydrocolloids -- Congresses; Electronic books