Chocolate and health :  chemistry, nutrition and therapy / 
edited by Philip K. Wilson and W. Jeffrey Hurst. 
 - xiv, 246 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>9781849739122  RM234.74 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--physiology.<br/>Plant Preparations--therapeutic use.<br/>Nutritive value.