Food security and global environmental change  [electronic resource] / 
edited by John Ingram, Polly Ericksen and Diana Liverman. 
 - London ;  Washington, D.C. :  Earthscan,  c2010. 
 - xix, 361 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>pt. 1. Food security, food systems and global environmental change -- pt. 2. Vulnerability, resilience and adaptation in food systems -- pt. 3. Engaging stakeholders -- pt. 4. A regional approach -- pt. 5. Food systems in a changing world. 
<br/><br/>
<br/><br/><br/>Mode of access: World Wide Web. 
<br/><br/><label>ISBN: </label>9781849776615 (e-book : PDF) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Environmental aspects.<br/>Food security--Environmental aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.