TY  - BOOK
AU  - Ch'ng,Soo Ee
TI  - Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal
PY  - 2015///
KW  - Universiti Kebangsaan Malaysia
KW  - Dissertations
KW  - Dissertations, Academic
KW  - Malaysia
KW  - Food
KW  - Composition
KW  - Poultry
KW  - Processing
KW  - Protein content
N1  - Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015; Rujukan : mukasurat 203-229
ER  -