Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal - Ch'ng, Soo Ee (2015)
Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015.
Rujukan : mukasurat 203-229.
Keywords: Universiti Kebangsaan Malaysia -- Dissertations; Dissertations, Academic -- Malaysia; Food -- Composition; Poultry -- Processing; Food -- Protein content