Ch'ng, Soo Ee, <br/><br/>
Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / 
Ch'ng Soo Ee. 
 - xxii, 248 pages :  illustrations, samples ;  30 cm. 
<br/><br/>Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. 
<br/><br/>Rujukan : mukasurat 203-229. 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--Malaysia.<br/>Food--Composition.<br/>Poultry--Processing.<br/>Food--Protein content.