TY  - SER
ED  - International Food Information Service.
TI  - Food science and technology abstracts
SN  - 0015-6574
CY  - [Shinfield, Eng.]
PB  - International Food Information Service
KW  - Food
KW  - Databases
KW  - Food industry and trade
KW  - Abstracts
KW  - Periodicals
ER  -