TY  - BOOK
AU  - Sakr,Ahmad H.
TI  - A Muslim guide to food ingredients
PY  - 0000///[date of publication not identified]
CY  - Lombard, IL.
PB  - [place of publication not identified]
KW  - Food in the Qur'an
KW  - Food
KW  - Religious aspects
KW  - Islam
KW  - Muslims
KW  - Dietary laws
ER  -