Restaurant hospitality. 

 - 347 microfiches ;  11 x 15 cm. 
 - Vol. 61, no. 1 (Jan 1977)-Vol. 73, no. 12 (Dec 1989) 
<br/><br/> The Penton/IPC magazine for commercial foodservice management ; the magazine of high volume restaurant management.  Includes 1988-1989 Restaurant Industry Almanac.  On microfiche header: No. of publication UMI# 11073.04 
<br/><br/><br/>Requires the use of a microfiche reader. 
<br/><br/><label>ISSN: </label>0147-9989 
 = Restaurant hospitality. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management--Periodicals.<br/>Food service management--Periodicals.