TY  - BOOK
ED  - Malaysia.
ED  - SIRIM Berhad
TI  - Halal food : production, preparation, handling and strorage: general guidelines
T2  - Malaysian Standard
PY  - 2008///
CY  - Cyberjaya, Selangor
PB  - Jabatan Standard Malaysia
KW  - Food industry and trade
KW  - Standards
KW  - Halal food industry
ER  -