Halal food : production, preparation, handling and strorage :  general guidelines.  second revision 

 - iii, 16 pages :  illustrations ;  30 cm. 
 - Malaysian Standard ;  MS 1500 : 2009 .
 - Malaysian Standard ;  MS 1500 : 2009 .
<br/><br/><label>ISBN: </label> RM44.00 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Standards.<br/>Halal food industry--Standards.