TY  - BOOK
ED  - Malaysia.
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Halal Packaging - General guideline
T2  - Malaysian standard
PY  - 2014///
CY  - Cyberjaya, Selangor
PB  - Jabatan Standard Malaysia
KW  - Halal food industry
KW  - Standards
KW  - Food packaging machinery industry
ER  -