TY  - BOOK
AU  - Sprenger,Richard A.
TI  - Hygiene for management: a text for food hygiene courses 
SN  - 095085610X
PY  - 1983///
CY  - Rotherham
PB  - Highfield Publications
KW  - Food industry and trade
KW  - Sanitation
KW  - Safety regulations
KW  - Food service
N1  - Includes index
ER  -