Sprenger, Richard A., <br/><br/>
Hygiene for management :  a text for food hygiene courses / 
Richard A. Sprenger. 
 - 223 pages :  illustrations ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>095085610X  hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Food industry and trade--Safety regulations.<br/>Food service--Sanitation.