Inflammation, oxidative stress, and cancer :  dietary approaches for cancer prevention / 
editor, Ah-Ng Tony Kong. 
 - xxii, 618 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781466503700  RM603.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Neoplasms--prevention & control.<br/>Inflammation--prevention & control.<br/>Nutrition Therapy.<br/>Oxidative stress.<br/>Antineoplastic Agents--pharmacology.<br/>Anti-Inflammatory Agents--pharmacology.