Spears, Marian C., <br/><br/>
Foodservice organizations :  a managerial and system approach / 
Marian C. spears, Mary B. Gregoire. 
 - Fifth edition. 
 - ix, 710 pages :  illustratioons ;  30 cm. 
<br/><br/><label>ISBN: </label>9780130486899  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodservice management