TY  - BOOK
AU  - Wang,Shuo
TI  - Food chemical hazard detection: development and application of new technologies 
SN  - 9781118488591 (cloth)
PY  - 2014///
CY  - Chichester, West Sussex, UK
PB  - John Wiley & Sons Inc.
KW  - Food adulteration and inspection
KW  - Hazardous substances
N1  - Includes bibliographical references and index
ER  -