Wang, Shuo,  1969- <br/><br/>
Food chemical hazard detection :  development and application of new technologies / 
Shuo Wang, College of Food Engineering and Biological Technology, Tianjin University of Science and Technology, Tianjin, China. 
 - xiv, 327 pages, 10 unnumbered pages of plates :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118488591 (cloth)  RM745.81 1118488598 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Hazardous substances.