The chemistry of food - Velisek, Jan, 1946- (Chichester, West Sussex, UK : Wiley Blackwell, 2014)
Amino acids, peptides and proteins -- Fats, oils and other lipids -- Saccharides -- Vitamins -- Minerals -- Water -- Flavour-active compounds -- Pigments and other colorants -- Antinutritional, toxic and other bioactive compounds -- Food additives -- Food contaminants.
Includes bibliographical references and index.
Keywords: Food -- Analysis -- Textbooks; Food -- Composition -- Textbooks