Baldwin, Cheryl, <br/><br/>
The 10 principles of food industry sustainability / 
 Ten principles of food industry sustainability. 
Cheryl J. Baldwin. 
 - vii, 207 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118447734  RM339.11 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food supply.<br/>Sustainable agriculture.<br/>Farm produce.<br/>Animal products.