Bakery products science and technology / 
editor Weibiao Zhou ; administrative editor Y. H. Hui ; associate editors I. De Leyn [and four others]. 
 - Second edition. 
 - xii, 761 pages :  illustration ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119967156 (cloth)  RM1,130.81 1119967155 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Baked product.