TY  - BOOK
AU  - Randazzo,Cinzia Lucia
AU  - Caggia,Cinzia
AU  - Neviani,Erasmo
TI  - Cheese ripening: quality, safety and health aspects 
T2  - Advances in food safety and food mucrobiology
SN  - 9781624170324 (hardback.)
PY  - 0000///ò013
CY  - New York
PB  - Nova Science
KW  - Cheesemaking
KW  - Cheese
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -