Cheese ripening :  quality, safety and health aspects / 
Cinzia Lucia Randazzo, Cinzia Caggia and Erasmo Neviani, editors. 
 - xiv, 235 pages :  illustrations ;  26 cm 
 - Advances in food safety and food mucrobiology .
 - Advances in food safety and food microbiology. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781624170324 (hardback.)  RM654.85 1624170323 (hardback.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking.<br/>Cheese--Microbiology.