TY  - BOOK
AU  - Azrina Azlan,
TI  - Basics of food preparation
SN  - 9789673443987
PY  - 2014///]
CY  - Serdang, Selangor
PB  - Universiti Putra Malaysia Press
KW  - Cooking
KW  - Food
N1  - Includes bibliographical references : page 241-243 and index
ER  -