Azrina Azlan, <br/><br/>
Basics of food preparation / 
Azrina Azlan. 
 - vii, 248 pages :  colour illustrations ;  27 cm. 
<br/><br/>Includes bibliographical references : page 241-243 and index. 
<br/><br/><label>ISBN: </label>9789673443987  RM73.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food.