Devine, Marjorie M. <br/><br/>
Dimensions of food :  an introductory laboratory manual / 
Marjorie M. Devine, Marcia H. Pimentel 
 - 2nd. ed. 
 - Inc., Westport, Conn. :  AVI Publishing Company,  1985 
 - xv, 251 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>0870554700 
<br/><br/><label>LCCN: </label>84-028206 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Laboratory manuals<br/>Nutrition--Laboratory manuals<br/>Cookery--Laboratory manuals