Adverse effects of foods / 
edited by E. F. Patrice Jelliffe and Derrick B. Jelliffe 
 - New York :  Plenum Press,  1982 
 - 614 p. :  ill. ;  26 cm. 
<br/><br/><label>ISBN: </label>0306408708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition disorders<br/>Food poisoning<br/>Food contamination