Dietary fibers :  chemistry and nutritions / 
edited by George E. Inglett, S. Ingemar Falkehag 
 - New York :  Academic Press,  1979 
 - 285 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0123709501 
<br/><br/><label>LCCN: </label>79-000399 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Fiber content--Congresses<br/>High--fiber diet--Congresses<br/>Food--Analysis--Congresses<br/>Nutrition--Congresses