Dietary fats : determinants of preference, selection and consumption - Mela, D. J.; AFRC Institute of Food Research (London : Elsevier Applied Science, 1992)
Proceedings of Determinants of Preference, Selection, and Consumption of Dietary Fats held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991
Includes bibliographical references
Keywords: Lipids in human nutrition -- Congresses; Food habits -- Congresses