McLaughlin, Terence <br/><br/>
A diet of tripe :  the chequered history of Food Reform / 
Terence McLaughlin 
 - Newton Abbot, London :  David and Charles,  1978 
 - 177 p. ;  22 cm. 
<br/><br/><label>ISBN: </label>0715376225 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--History<br/>Food habits--History