Diet, nutrition, and the prevention of chronic diseases :  report of a WHO Study Group / 
by World Health Organization 
 - Geneva :  World Health Organization,  1990 
 - 203 p. :  ill. ;  20 cm. 
 - Technical report series (World Health Organization) ;  v. 797 .
<br/><br/><label>ISBN: </label>9241207973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--Adverse effects<br/>Nutrition<br/>Chronic Disease--prevention & control
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .D565 1990 9