TY  - BOOK
AU  - Vaclavik,Vickie
AU  - Christian,Elizabeth W.
TI  - Essentials of food science
T2  - Food science text series,
SN  - 9781461491378 (pbk.)
PY  - 2014///]
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -