Cocoa and coffee fermentations / 
edited by Rosane F. Schwan, Graham H. Fleet. 
 - xvii, 611 pages ;  24 cm. 
 - Fermented foods and beverages series. .
 - Fermented foods and beverages series. .
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>9781439847916 (hardback)  RM515.26 1439847916  (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocoa processing.<br/>Coffee--Processing.<br/>Fermentation.