TY  - BOOK
AU  - Hoorfar,J.
TI  - Global safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies 
T2  - Woodhead publishing series in food science, technology and nutrition,
SN  - 9781782420187 (cloth : acid-free paper)
PY  - 2014///
CY  - Oxford, Philadelphia
PB  - Woodhead Publishing
KW  - Agricultural processing
KW  - Quality control
KW  - Safety measures
KW  - Farm produce
KW  - Quality
N1  - Includes bibliographical references and index
ER  -