Global safety of fresh produce :  a handbook of best practice, innovative commercial solutions and case studies / 
 spine title :  a handbook of best practice, innovative commercial solutions and case studies. 
edited by J. Hoorfar. 
 - xxxvi, 436 p. :  illustrations, maps ;  24 cm. 
 - Woodhead publishing series in food science, technology and nutrition,  Number 260  2042-8049 ; .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 260. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782420187 (cloth : acid-free paper)  RM 803.43 1782420185 (cloth : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural processing--Quality control.<br/>Agricultural processing--Safety measures.<br/>Farm produce--Quality.