Seafood processing :  technology, quality and safety / 
edited by Ioannis S. Boziaris. 
 - xvii, 488 pages ;  25 cm. 
 - IFST advances in food science .
 - IFST advances in food science .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118346211 (Hardback.)  RM 606.21 1118346211 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing.