Claiborne, Craig, <br/><br/>
The New York Times cook book / 
by Craig Claiborne. 
 - x, 717 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label> Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking.<br/>Cooking, American.<br/>Cookbooks.