The real cost of cheap food /
Michael Carolan.
- London : Earthscan, 2011.
- xvi, 272 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food ... but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable.