Handbook of analysis of edible animal by-products - Nollet, Leo M. L., 1948-; Toldra, Fidel (Boca Raton : CRC Press, 2011)
Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
Includes bibliographical references and index.
Description based on print version record.
Keywords: Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc; Variety meats -- Analysis -- Handbooks, manuals, etc; Agricultural wastes -- Analysis -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc