Food analysis and preservation :  current research topics / 
edited by Michael G. Kontominas. 
 - xii, 199 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781926895079 (hbk)  RM380.80 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Preservation.<br/>Food--Microbiology.