Igoe, Robert S <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe 
 - New York :  Van Nostrand,  1989 
 - 225 p. ;  23 cm. 2nd ed. 
<br/><br/>References : p. 215-225 
<br/><br/><label>ISBN: </label>0442240023 
<br/><br/><label>LCCN: </label>88-038855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries